How would you describe the brownish, really soft item that no one wants to eat when you open an overripe
banana?
Regards,
Andrew
AjMoore86 Is it smooshed or smushed? That's what happens when you apply pressure to something, as when you squeeze it or step on it. What you're describing is simply overripe.
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AjMoore86 Is it smooshed or smushed?
That's what happens when you apply pressure to something, as when you squeeze it or step on it.
What you're describing is simply overripe.
CJ