No, the author is saying that we value food not according to how healthy it is, but according to how much profit it can generate for business.
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NewguestHelloI feel that we have a really skewed vision of our health in the UnitedStates. We just don’t put a value on it, and the value we puton food is a profit margin rather than what’s good for us.Does this person mean that eating healthy food is a kind of profit for us. It's not only about taste.No. The writer is confused. He does not seem to know who "