I have a questions

Hello , Can you tell me if it is correct the way I used wine / wines . and it is correct advise on ? Thank you

The choice of wine is very important and the sommelier should advise guests on the best wines for their meals. Here are some general rules for matching food with wine:

• red wine is served at room temperature with red meat, game, seasoned cheese ;
• white wine is served cool with white meat, fish, salads
• dry sparkling wine is served chilled as an aperitif
• sweet wine is served at the end of the meal with desserts