Fish and meat consumption
The line chart illustates the amount of fish and meat has been eaten in a European coutry between two different years 1979 and 2004.
In this graph,it is obvious that from 1979 to 2004 the consumption of meat has always been higher than fish.For the trend of meat consumption , the chicken has consumped the most steadily highest raising since all the years,it was the most popular eaten meat compared with the comsumption of beef and lambe
According to the graph,from 1979 to 1994.While the consumption of meat reached the most primary eating meat which is striggerd the grams as 250 as the beef per person a week ,the neither of its was the lamb and chicken both of that were not be used to eat during the investigationso the grams of the two were 165 and 85 grams .The fish in that year was quite not so famous to ate so it was passed down to 50 grams per person a week
From 1994 to 2004, the people who ate chicken per week has peaked at the highest grams of the period .While that the beef and lamb was falling down to 100 and 50,and for the fish was down to 24 for investigation period.
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