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Anonymous Posted 14 years ago
Vocabulary
How can I ask preference of customers about fatty meat or not fatty as a butcher?
For example a customer asks 'May I have one pound ground beef?'
Can I say 'Would you prefer fatty?' or 'Would you prefer from fatty part?'
Can I say 'Would you prefer fatty?' or 'Would you prefer from fatty part?'
Top answer
Would you prefer extra lean, lean, regular, or high-fat ground beef? Note that the fat content depends on the cut of meat that was ground: Ground chuck (15-20 percent fat) - this is the top of the front leg Ground round (10 to 15 percent fat) - this is the top of the back leg Ground sirloin (8 to 10 percent fat) - this is the rib area. So you can ask: Do you want ground chuck?
- Would you prefer extra lean, lean, regular, or high-fat ground beef?
- Note that the fat content depends on the cut of meat that was ground: Ground chuck (15-20 percent fat) - this is the top of the front leg Ground round (10 to 15 percent fat) - this is the top of the back leg Ground sirloin (8 to 10 percent fat) - this is the rib area.
- So you can ask: Do you want ground chuck?
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1 Answers
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Would you prefer extra lean, lean, regular, or high-fat ground beef?
Note that the fat content depends on the cut of meat that was ground:
Ground chuck (15-20 percent fat) - this is the top of the front leg
Ground round (10 to 15 percent fat) - this is the top of the back leg
Ground sirloin (8 to 10 percent fat) - this is the rib area.
So you can ask:
Do you
Note that the fat content depends on the cut of meat that was ground:
Ground chuck (15-20 percent fat) - this is the top of the front leg
Ground round (10 to 15 percent fat) - this is the top of the back leg
Ground sirloin (8 to 10 percent fat) - this is the rib area.
So you can ask:
Do you
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