Perhaps the word you are looking for is "clabber" Merriam Webster's Dictionary Main Entry: [1]clab·ber Pronunciation: 'kla-b&r Function: noun Etymology: short for bonnyclabber Date: 1634 chiefly dialect : sour milk that has thickened or curdled Excerpt CLABBER Clabber is unpasteurized milk which is allowed to sour and thicken (curdle) naturally. , and usually served with sugar or black pepper and cream, and sometimes with fruit. html
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