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Mathias25 Posted 11 years ago
Essay & Composition Writing
Help in other descriptive writting
Instructions: I have to use the five sensories (smell, taste, touch, sight and sound) in a way that I let the reader imaginate the food.
Corn cake
The corn cake is a classical Chilean and Peruvian plate. The ingredients are a lot of soft, toasted and juicy corn, aqueous albahaca leafs, slices of odorous meat and pieces of curved shell of eggs. All those ingredients put together could give to the plate a taste similar to a "quiche", but made of corn. Visually, the corn cake looks like a normal cake colored with a powerful yellow with small brown stains because it has been toasted. Furthermore, the smell of the plate is an odor of toasted corn mixed with the strong fragrance of cooked eggs and meat. Furthermore, when the dish is well cooked with oil, the surface is normally so crisp that when you sink the fork into the plate, you will hear a creaking sound similar as the one that you listen when you cut a piece of bread.
Corn cake
The corn cake is a classical Chilean and Peruvian plate. The ingredients are a lot of soft, toasted and juicy corn, aqueous albahaca leafs, slices of odorous meat and pieces of curved shell of eggs. All those ingredients put together could give to the plate a taste similar to a "quiche", but made of corn. Visually, the corn cake looks like a normal cake colored with a powerful yellow with small brown stains because it has been toasted. Furthermore, the smell of the plate is an odor of toasted corn mixed with the strong fragrance of cooked eggs and meat. Furthermore, when the dish is well cooked with oil, the surface is normally so crisp that when you sink the fork into the plate, you will hear a creaking sound similar as the one that you listen when you cut a piece of bread.
Top answer
The corn cake is a classical Chilean and Peruvian dish . ) meat and pieces of curved shell s of eggs (Do you eat egg shells? ) .
- The corn cake is a classical Chilean and Peruvian dish .
- ) meat and pieces of curved shell s of eggs (Do you eat egg shells?
- ) .
- All those ingredients put together could give to the dish a taste similar to a "quiche", but made of corn.
- Visually, the corn cake looks like a normal cake colored with a powerful yellow with small brown stains because it has been toasted.
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2 Answers
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The corn cake is a classical Chilean and Peruvian dish. (A plate is a flat ceramic object that you put food on.) The ingredients are a lot of soft, toasted and juicy corn, aqueous albahaca leaves, slices of odorous (meat that smells very bad?) meat and pieces of curved shells of eggs (Do you eat egg shells? The shell is the hard container.).
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