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Antonija Posted 15 years ago
Vocabulary
Gell
Can it be used in this context (sausage description/specifications)?
Can you, please, proof-read this paragraph? Thank you.
The product filling is of characteristic consistency. Chunks of meat are visible
in cross-section. The colour is consistent, characteristic of cured meat. The casing adheres properly to the filling. Extremely small amounts of gell are allowed to be separated. The taste and smell of the product are characteristic of this type of product.
Can you, please, proof-read this paragraph? Thank you.
The product filling is of characteristic consistency. Chunks of meat are visible
in cross-section. The colour is consistent, characteristic of cured meat. The casing adheres properly to the filling. Extremely small amounts of gell are allowed to be separated. The taste and smell of the product are characteristic of this type of product.
Top answer
) I would try to clarify the description a little. What are the dabs of gel separate from? Hope this helps.
- ) I would try to clarify the description a little.
- What are the dabs of gel separate from?
- Hope this helps.
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3 Answers
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This is boring but not incorrect, except that it should be "gel" (short for gelatin) rather than "gell." (I also note that "colour" is British usage, not American.)
I would try to clarify the description a little. What are the dabs of gel separate from?
Hope this helps.
I would try to clarify the description a little. What are the dabs of gel separate from?
Hope this helps.
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Hello, Doctor D and thank you for your post.
The dabs of gel are separated from the rest of the sausage.
The dabs of gel are separated from the rest of the sausage.
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Then instead of saying
"Extremely small amounts of gell are allowed to be separated."
I would say
"Extremely small amounts of gel may be separated from the sausage."
"Extremely small amounts of gell are allowed to be separated."
I would say
"Extremely small amounts of gel may be separated from the sausage."
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