A botanist would say that a tomato and a pepper are the fruit of the tomato and pepper plant, because they contain the seeds. However, a cook would probably say they are both vegetables, because of the way they are prepared and served. The categories are not really mutually exclusive.
Thanks for the help. I managed to confuse my school with this one and now I see why, there is no clear answer. It seems to be pretty arbitrary. I guess there's a grey area in the middle where you can put them where you want. Although officially a tomato is a fruit where I come from (Britain) I prefer to think of it as a vegetable. I think if it's in a grey area then look at how it's prepared and e
The answer to this question depends on whether you are a botanist or a cook.
To a botanist a fruit is the ripened ovary of a plant. This would include all sorts of things that you will not find on a supermarket shelf, whether under "vegetables" or "fruit".
To a cook - well we all know what the difference is between fruit and vegetables until we ask the question. Even a botanist