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Antonia Posted 21 years ago
Vocabulary

For medium

0 What does it mean in: Place the steakes in the broiler and broil it until the therometer inserted in the center of the steak registers 160 degrees F for medium? 02br
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Top answer

0 It means that instead of cutting into the steak to see how thoroughly cooked it is, you can tell by the temperature. )Steaks are usually cooked rare, medium or well-done. 160 degrees F is the internal temperature of a "medium" steak.

— Khoff

  • 0 It means that instead of cutting into the steak to see how thoroughly cooked it is, you can tell by the temperature.
  • )Steaks are usually cooked rare, medium or well-done.
  • 160 degrees F is the internal temperature of a "medium" steak.
  • (probably pink rather than red - but I am no expert on degrees of doneness.
  • I always used to eat my steaks well-done, which gourmets and chefs sneer at.
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3 Answers
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0 It means that instead of cutting into the steak to see how thoroughly cooked it is, you can tell by the temperature. (I think a trained chef can tell just by poking the steak with his finger.)Steaks are usually cooked rare, medium or well-done. 160 degrees F is the internal temperature of a "medium" steak. (probably pink rather than red - but I am no expert on degrees of doneness. I always
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0 I've never used a thermometer either. I like my steak just warmed over, whereas my son's motto is "when it's black it's done!" 02br
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00You can also just stick a thin skewer into the centre of the steak. If blood runs, then it is rare, if juices run but are clear, it's medium and if nothing comes out at all, either give it to khoff or chuck it in the bin. 05002br
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0 Thanks to you both. You know khoff, this broiler was here from the page one and it couldn't be only chicken because you put different food in it:)) But then my lector told me that it is a small chicken, and not a kind of oven, so I needed to check. To tell you the truth, I didn't know that it is a kind of small chicken (although we have it in my country). 02br
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