Food fermentation causes “bad” bacteria and yeast to proliferate at the expense of “good” intestinal bacteria. Plus, the more carbohydrates are digested, the lower the potential for food- inducing bad bacteria.
---What does "food inducing" above mean?
That doesn't make sense. Can you provide a link to where you found it please?
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That doesn't make sense. Can you provide a link to where you found it please?