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Antonia Posted 21 years ago
Vocabulary
EXECUTIVE CHEF
What does an executive chef do in a restaurant? Is he sth like a chief chef?
Thank you
Thank you
Top answer
I think in the context of a restaurant, the "chef" is the one who cooks and has many orderlies to accomplish such mundane things as peeling potatoes, + some "under-chef"'s who work/cook under his orders and according to his directives. He's the one who gives the touch to the cooking of a particular restaurant, and wears the famous white hat. On re-reading your post, I guess that you know all that already, and yes, I think the executive chef is the "boss" chef
- I think in the context of a restaurant, the "chef" is the one who cooks and has many orderlies to accomplish such mundane things as peeling potatoes, + some "under-chef"'s who work/cook under his orders and according to his directives.
- He's the one who gives the touch to the cooking of a particular restaurant, and wears the famous white hat.
- On re-reading your post, I guess that you know all that already, and yes, I think the executive chef is the "boss" chef
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3 Answers
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I think in the context of a restaurant, the "chef" is the one who cooks and has many orderlies to accomplish such mundane things as peeling potatoes, + some "under-chef"'s who work/cook under his orders and according to his directives. He's the one who gives the touch to the cooking of a particular restaurant, and wears the famous white hat.
On re-reading your post, I guess that you kno
On re-reading your post, I guess that you kno
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Exactly so. Oversees everything from cooking to staff. (got to get my twopenn'orth in!)
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