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Anonymous Posted 12 years ago
Grammar

Does this look okay?

Cheese “Swiss”, produced according to a special recipe, is a semi-hard Swiss-style cheese which is characterized by its wide holes or “eyes” which makes the cheese especially tempting. The cheese is matured for 100 days in special cheese cellars and in a certain temperature which makes the cheese creamy, sweet and sour.

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Top answer

I'm not sure about 'sweet and sour', but otherwise it is fine. [ I like Swiss, but I'm not a connoisseur of cheeses. ]

— Philip

  • I'm not sure about 'sweet and sour', but otherwise it is fine.
  • [ I like Swiss, but I'm not a connoisseur of cheeses.
  • ]
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1 Answers
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I'm not sure about 'sweet and sour', but otherwise it is fine. [ I like Swiss, but I'm not a connoisseur of cheeses. ]
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