Descriptive writting of a food, help

Instructions: I have to use the five sensories (smell, taste, touch, sight and sound) in a way that I let the reader imaginate the food.
Cazuela
Cazuela is a classical Chilean's dish. It is compounded by a juicy and tasty piece of any meat, a refreshing corn, a warm and soft potato, that when it is in your mouth, you perceive the taste of salt and hot water with what it was cooked with. Furthermore, it has an orange slice of squash. This piece of squash is commonly cut so straight that almost looks like a square. The mix of all those ingredients could give a smell of meat mixed with the common fragrance of vegetables cooked with hot water. Also, if you are so hungry and you do strong spoonfuls, you will probably hit the plate with the spoon and hear an acute and brief sound made by the glass's sound. Lastly, in the same hypothetical case of hungry, you might touch the soup of cazuela unintentionally and wet your fingers, feeling a greasy and hot water.
Instructions: I have to use the five sensories (smell, taste, touch, sight and sound) in a way that I let the reader imaginate the food.