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Osee Posted 19 years ago
Vocabulary

delicious food! air chilled boneless, skinless chichen breasts?

air chilled? what's this mean? what's advantage of being chilled by air?
  

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"Air-chilled chickens may be less likely to be contaminated with disease-causing microbes and last longer on grocery-store shelves than broilers cooled in water, according to preliminary University of Nebraska research."

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