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Changeling Posted 18 years ago
Vocabulary

cutlet recipe

0 Hi everybody! 02br
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00I’m a greenhorn here. this is actually my first thread. I'm trying to make a good translation of a recipe. Could you read a few sentences and say if they make sense to your as native speakers. 02br
00I'm pretty disappointed at the following translation (esp. with juice part):02br
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00Cutlets are ready when they become golden brown. Juice should be bright when pressed 02br
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00The point is that ready cutlets, when pressed, should give a clean (bright?) melted fat. I though you could just show me the right way of saying this. 02br
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00Thanks in advance0-
  

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4 Answers
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0Hello - welcome to the forum.02br
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00When we are talking about telling when meat is ready (well, certainly with chicken) we say that the 'juices should run 01u00clear02u00' - i.e. no colour, no trace of blood etc.0-
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0 Thanks a lot. So can I articulate the idea as followed: Cutlets are ready when they become golden brown. When pressed, their juice should run clean 0-
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0Please note: clea01b00r02b00, not clea01b00n02b0-
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