Cupcakes and Muffins

Yes. Cupcakes usually have icing on them and are supposed to be little, miniature cakes. They're for special occasions. Muffins are usually eaten at breakfast, don't have icing on them, and often contain fruit of some sort. Blueberry muffins are popular in the US. Some people put butter on them, and they are eaten warm, if possible.

There might be some technical differences that a cook could tell us about, but from the consumer's point of view, the difference seems to be that a cupcake really is like a miniature cake: light in weight, sweet, and often covered with icing and decorations. It tends to be not too tall because it's texture isn't strong enough to allow for a very tall structure. It's always made with white flour

If you threw a cupcake against the wall, you would hear something of a "poof!" If you threw a muffin, you would hear a "thud!"

Mohoahaha! Great explanation, Bratannia.

Oh darlin' you make me laugh

What could you can make when you put a cupcake and muffin together

Hi,

What can you make when you put a cupcake and muffin together?

Best wishes, Clive

Pics:

cupcake


muffin

And then we have scones in the Pacific Northwest that are so hard and dry that they would most likely shatter if thrown against a wall. Some people crave them....I find them dull, unless they have frosting on them and are heated. (They're almost as hard as biscotti.)

Sociologically, a muffin is everyday living, whereas a cupcake is "we're getting fancy."

It was just the reverse where I grew up (in the Midwest (U.S.)). Cupcakes were as common as dirt, but muffins were only eaten by the better educated, monied class. And we drank either coffee or tea with either one!

CJ

PhilipAnd then we have scones in the Pacific Northwest that are so hard and dry that they would most likely shatter if thrown against a wall. Some people crave them....I find them dull, unless they have frosting on them and are heated. (They're almost as hard as biscotti.)

Philip, you have to try my scones. I make a