0 "A cross-rib roast contains the meaty portions on the top of ribs 3 through 5. The cross-rib roast is also known by the following names: 02br 02br 00Boston Cut 02br 00English Cut 02br 00Bread and Butter Cut 02br 00Shoulder Clod" 02br 02br 00(Hormel foods) 02br 00 Picture 02br 02br 00 0-
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