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The graph below shows trends in UK meat and poultry consumption
The line graph compares the consumption of 4 kinds of meat & poultry beef, pork, broilers, and turkey (by species) in the UK from 1955 to 2012.
Overall, the total amount of beef consumption was the highest throughout the period shown. In the early years, people in the UK did not tend to use poultry but poultry increased significantly while meat decreased between 1961 and 2012.
In detail, there were over 108 pounds of consumption in 1955; 54% of that was beef, and odds and ends were pork. In 1976, beef had a peak at 90 pounds while chicken went down by 10 pounds; broilers and turkey had also gone up from 0 to 30 and 9 respectively. From 1976 to 1997, chicken grew to the second at 50 pounds and pork consumption was around 5 pounds less than those.
Over the following 15 years, the total was 57 pounds more than in 1955. Broilers went up by approximately 8 pounds; turkey still remained unchanged; pork and beef dropped by 15 pounds.
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The line graph compares the consumption of four kinds (Use words for small numbers that are not data values) of
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