Morning
Kitchen usage
Just a friendly reminder to every one of the Importance of keeping the Kitchen clean, organized, along with Fridge cleaning, microwave etiquette, and cleanliness of the stove.
Please if you’re cooking with individual sessions, or groups, wash and put away your dish/dishes the same day, due to not only downstairs using the kitchen, but also upstairs as well.
For the fridge,
it’s a small one, please do not put big bags, due to door not closing, or other people putting their lunch in as well.
If you’re using the Art room,
please do not take your clients or groups to the Kitchen to wash their hand there is a sink in the art room for them to use.
Coffee pot,
we’re forgetting to turn it off, it has been let on several times. whoever makes coffee, empty the grinds and left over coffee.
thanks
Ms. Teresa
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This post has been split from another thread.
Please do not append posts to old threads just because the header seems appropriate for your question. In the future, start a new thread.
CJ
Just a friendly reminder to everyone of about the importance of keeping the kitchen clean and organized, along with