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Anonymous Posted 13 years ago
Vocabulary
Cooking related vocabulary
Hello! I am really confused with some words related to cooking and it seems that even dictionaries do not make things easier.First of all, I would like to know what the world casserole means. Is it a utensil or a way to cook food? Second, how do we call the common pot we use to make food like soups, boiled meat, namely something not fried or grilled or roasted (I hope it sounds clear to you) etc. Third, I have recently heard the word skillet. Is it another name for the frying pan? And last, what's the difference between roast and grill? Which one of them would we use for food cooked on coals?
I would be really really grateful if a native speaker could make the above clear to me!!
I would be really really grateful if a native speaker could make the above clear to me!!
Top answer
A casserole is a one-dish meal;, a combination of a starch (rice, noodles, potato), vegetables, and sometimes meat and cheese. com/recipes/main-dish/casserole / A casserole dish is usually a large round glass baking dish. Second, how do we call the common pot we use to make food like soup - a soup pot.
- A casserole is a one-dish meal;, a combination of a starch (rice, noodles, potato), vegetables, and sometimes meat and cheese.
- com/recipes/main-dish/casserole / A casserole dish is usually a large round glass baking dish.
- Second, how do we call the common pot we use to make food like soup - a soup pot.
- Third, I have recently heard the word skillet .
- Is it another name for the frying pan?
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3 Answers
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A casserole is a one-dish meal;, a combination of a starch (rice, noodles, potato), vegetables, and sometimes meat and cheese.
http://allrecipes.com/recipes/main-dish/casserole/
A casserole dish is usually a large round glass baking dish.
Second, how do we call the common pot
http://allrecipes.com/recipes/main-dish/casserole/
A casserole dish is usually a large round glass baking dish.
Second, how do we call the common pot
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Specifically, roasting is coooking with dry head. It's usually done in the oven, but doesn't have to be.
If you cook something in the oven (or in a slow cooker) in liquid, you are braising. Tougher cuts of meat need some liquid.
If you cook something in the oven (or in a slow cooker) in liquid, you are braising. Tougher cuts of meat need some liquid.
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