0 You make regular cheesecake batter and put about 2/3 of it in the pan. Then you add melted chocolate to the rest, drizzle it over the top and use a knife to swirl it through the plain batter. The point is not to combine the two batters, but to have a cake that has random patterns of chocolate throughout.
New words, one handy idiom, and a 2-minute quiz — delivered to your inbox to keep your streak alive.