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Anonymous Posted 10 years ago
Grammar
chemistry
Hi, teachers. Thank you for this great website!
>Furthermore, the depart- ment handles legislation and policy formulation in relation to food and feed safety, chemistry and food quality, diet and nutrition.
This is a description about Danish Veterinary and Food Administration.
1) Is this divided as below?
- feed safety
- chemistry and food quality
- diet
- nutrition
2) I did not understand what chemistry means in this context.
Thank you!
>Furthermore, the depart- ment handles legislation and policy formulation in relation to food and feed safety, chemistry and food quality, diet and nutrition.
This is a description about Danish Veterinary and Food Administration.
1) Is this divided as below?
- feed safety
- chemistry and food quality
- diet
- nutrition
2) I did not understand what chemistry means in this context.
Thank you!
Top answer
Hi Yes, the work of the department is divided into the various areas of study that you list there "Chemistry" means the very detailed analysis of what is in the food. That might include investigation of the molecular structure of what is in the food: antioxidants, emulsifiers, stabilisers, thickeners, sweeteners, and so on I'm no expert, but here's an example of an antioxidant, as a chemist might see it. Dave Metabolite Glutathione, Wikipedia, public domain
- Hi Yes, the work of the department is divided into the various areas of study that you list there "Chemistry" means the very detailed analysis of what is in the food.
- That might include investigation of the molecular structure of what is in the food: antioxidants, emulsifiers, stabilisers, thickeners, sweeteners, and so on I'm no expert, but here's an example of an antioxidant, as a chemist might see it.
- Dave Metabolite Glutathione, Wikipedia, public domain
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2 Answers
0
Hi
Yes, the work of the department is divided into the various areas of study that you list there
"Chemistry" means the very detailed analysis of what is in the food. That might include investigation of the molecular structure of what is in the food: antioxidants, emulsifiers, stabilisers, thickeners, sweeteners, and so on
I'm no expert, but here's an example of an anti
Yes, the work of the department is divided into the various areas of study that you list there
"Chemistry" means the very detailed analysis of what is in the food. That might include investigation of the molecular structure of what is in the food: antioxidants, emulsifiers, stabilisers, thickeners, sweeteners, and so on
I'm no expert, but here's an example of an anti
00
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