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The differences between organic farming and conventional farming are striking, and they deserve scrutiny. The first discrepancy is the use of dangerous chemicals in crops. To help control crops from being destroyed, conventional farmers use harmful chemicals such as fertilizers, pesticides, insecticides, etc generally. On the other hand, organic farming avoids the use of harmful chemicals, and it relies on organic fertilizers, naturally produced pesticides, and so on to maintain crops. Another distinction between organic farming and conventional farming is that contributing to the environmental pollution is zero in organic farming, but it is very high in conventional farming. Some research has shown that an organic agriculture system can reduce carbon dioxide and help slow climate change. Last but not least, products of organic farming are healthier and free from health hazards in comparison to the products of conventional farming. While toxic chemicals are used in conventional farming can be damaged to the health, the organic agriculture uses naturally method that ensures fruits and vegetables are free from harmful ingredients. Therefore, products of organic farming can diminish a health risk. In conclusion, organic farming is much ecological and produces safe healthy food for consumption as compared to the conventional farming. Hence, it is crucial to replace from conventional farming to organic farming to safeguard the lives of people and the environment from pollution.