Check my first application letter please?
Dear Sir/Madam,
I am writing to you to apply for the role of Head Chef at Costa Pizza as advertised on
television.
While working as a chef at Joe's Kitchen, I've learned a lot from cooking and tackled the challenges posed by a busy kitchen in a profession manner. I made the best Scampi and Chips that everyone can't resist because it was very tempting, a new Strawberry Ice Cream and Melon Wedge that differ from any dishes. That made me a top chef. I was called "Chef of the month" four times in a row and I'm very proud of my achievement.
Thank you for taking the time to consider my application. I look forward to hearing from you in
due course.
Yours faithfully,
Mosja
Write a letter to a pizza restaurant applying for the position of Head Chef.
You could include the following things, as well as any other ideas you might have:
- why the position appeals to you
- any relevant past work experience
- any personal qualities that make you well suited to the role.
Top answer
Dear Sir/Madam, I am writing to you to apply for the role of Head Chef at Costa Pizza as advertised on television. While working as a chef at Joe's Kitchen, I've I have learned a lot from much about the sourcing, preparation and cooking of food items and tackle d, in a professional manner, the various challenges posed by a busy kitche n. in a profession manner.
- Dear Sir/Madam, I am writing to you to apply for the role of Head Chef at Costa Pizza as advertised on television.
- While working as a chef at Joe's Kitchen, I've I have learned a lot from much about the sourcing, preparation and cooking of food items and tackle d, in a professional manner, the various challenges posed by a busy kitche n.
- in a profession manner.
- I made the best Scampi and Chips that everyone can't could not resist because it was very tempting, a new Strawberry Ice Cream and Melon Wedge that differ ed from any dishes.
- That made me a top chef.
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Dear Sir/Madam,
I am writing to you to apply for the role of Head Chef at Costa Pizza as advertised on
television.
While working as a chef at Joe's Kitchen, I've I have learned a lot from much about the sourcing, preparation and
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