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Jackson6612 Posted 18 years ago
Grammar

carcass with the adjoining half of the vertebrae included

loin
1 a : the part of a human being or quadruped on each side of the spinal column between the hipbone and the false ribs b : a cut of meat comprising this part of one or both sides of a carcass with the adjoining half of the vertebrae included but without the flank
[M-W's Col. Dic.]

Please explain the bold part.
  

Top answer

See the sirLOIN, short LOIN, and tenderLOIN

  • See the sirLOIN, short LOIN, and tenderLOIN
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