carcass with the adjoining half of the vertebrae included
loin 1 a : the part of a human being or quadruped on each side of the spinal column between the hipbone and the false ribs b : a cut of meat comprising this part of one or both sides of a carcass with the adjoining half of the vertebrae included but without the flank [M-W's Col. Dic.]
Please explain the bold part.
Top answer
See the sirLOIN, short LOIN, and tenderLOIN
— AlpheccaStars
See the sirLOIN, short LOIN, and tenderLOIN
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