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[Compare-contrast paragraph: GM food versus organic food]

GM food and organic food are foodstuffs with many substantial discrepancies. Firstly, the farming methods are the salient difference. Transgenic food is produced by applying genetic engineering to increase the productivity, nutritional value, and resistance of crops. On the other hand, organic food excludes the usage of synthetic chemicals and focuses on environment-friendly techniques, including crop rotation, companion planting, and so on. Secondly, the quality of bioengineered food is in stark contrast to that of organically produced food. Genetically altered food is believed to provide consumers with better flavor, nutrition; however, they might pose some potential health hazards. On the contrary, the low-level exposure to man-made chemicals makes organic food fresher, and hence lessens the symptoms of people allergic to chemical substances. The last disparity between them is environmental implications. Many GM products are developed to be disease-resistant and pest-resistant themselves, which minimizes the involvement of chemicals. In contrast, organic products turn out to be harmful to the environment, because low-yield crops cause greater land-use in organic farming, encroaching upon that of the others. As more forests are cleared for organic agriculture purposes, organic food leads indirectly to higher carbon dioxide emissions. In conclusion, the proposed differences between GM food and organic food are striking in terms of farming systems, quality, and environmental effects.