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The diagram illustrates the production of avocado oil.


The given diagram illustrates the process of extracting oil from the avocado.

Overall, there are several stages included in this man-made, cyclical process, which starts with avocados being tested and ends with clarified oil poured into bottles.

The first step of the process is when avocados are being inspected, and the rotten ones are thrown away and transferred by a truck to an orchard, while the valid ones are delivered to be washed by water. Following this, the peels and the seeds of avocados are taken out after avocados being crushed, where they are transported by the same truck.

Secondly, the juice of avocados passes through a blender to be poured in a centrifuge, where solids are being separated from liquids at a maximum temperature of 45 to 50 degrees. Meanwhile, the solid waste is taken away to a van. Furthermore, the second stage of this process is when oil is separated from water in the bottom of the centrifuge. After this, waste water is discharged from the centrifuge, whereas the oil is filtered to enter a tank where it is become clarified oil to passes through a dispenser and poured into bottles.