This bachelor 's thesis is focused on the question of the competitiveness of companies in the brewing industry. The main objective is to analyze the competitive environment of two different breweries , and evaluate, (no comma) which factors have a significant influence on their activity, and find out, (no comma) if these effects vary according to differences of the selected breweries. ) Then there is a proposal to improve the situation competitiveness of the companies based on the results of the analysis.
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