0 "fondue" is a French term, and it refers to the dish. 02br
00The thing you heat the oil in , then cook the meat in, is a 'caquelon", which - of course - isn't in my dictionary, but could be a "fondue pot"? "fondue pan"? 02br
00There are cheese fondues too, the pan/pot is the same, but instead of oil, there's cheese in it. 02br
00"Swiss fondue" for you? 0-