Academic Ielts Writing Task 1

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The diagram below shows two different processes for manufacturing black tea.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Write at least 150 words

MANUFACTURING TEA

Answer:

The picture illustrates the two processes for black tea production. While loose tea is made by the traditional way, tea bags are produced by the modern technology. It requires five steps to finish each progress.

At the first stage, only the two leaves and the bud are collected by the tea picker to guarantee the high quality of tea. Then, the tea is put into the withering, where leaves are spread out and the air passes through them to remove approximately 60 per cent of their moisture.

After that, the leaves are ready for rolling or cutting. Factories use the traditional way of rolling to make loose tea or the faster modern approaches of cutting, tearing and curling to make teabags. In both processes, natural enzymes are produced from the leaves. The next step is oxidation, where the enzymes from the leaves mix with the air. This process changes the colour of the leaves from green to copper and creates a nice flavour and aroma. Finally, the leaves are fired and dried. By this stage, just three percent moisture remains in the tea.