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Antonia Posted 21 years ago
Vocabulary
1% reduced-fat cottage cheese
0 Hello! 02 br
00 Does this mean that 02 br
00 a) the amount of fat is reduced by 1% 02 br
00 or 02 br
00 b) is it the cheese that consists of no more that 1% of fat? 02 br
00 Thanks 0-
00 Does this mean that 02 br
00 a) the amount of fat is reduced by 1% 02 br
00 or 02 br
00 b) is it the cheese that consists of no more that 1% of fat? 02 br
00 Thanks 0-
Top answer
0 It seems that your second guess is correct. Have a look at what I've found on a food-related website: 02 br 00 Cottage cheese: The traditional "dieter's delight," and certainly a healthful food in its low-fat form, cottage cheese exhibits the first stage of all cheesemaking: the separation of milk or cream into curds and whey. To make cottage cheese, the curds are drained and sometimes pressed to form a soft, white, spoonable cheese.
- 0 It seems that your second guess is correct.
- Have a look at what I've found on a food-related website: 02 br 00 Cottage cheese: The traditional "dieter's delight," and certainly a healthful food in its low-fat form, cottage cheese exhibits the first stage of all cheesemaking: the separation of milk or cream into curds and whey.
- To make cottage cheese, the curds are drained and sometimes pressed to form a soft, white, spoonable cheese.
- You'll find creamed cottage cheese (which has small curds and added cream), reduced-fat (2%) cottage cheese, low-fat (1%) cottage cheese, and dry curd cottage cheese.
- As with milk, however, the percentage of fat is a percentage by weight and does not give an accurate picture of the percentage of calories from fat.
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2 Answers
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0 It seems that your second guess is correct. Have a look at what I've found on a food-related website: 02 br
00 Cottage cheese: The traditional "dieter's delight," and certainly a healthful food in its low-fat form, cottage cheese exhibits the first stage of all cheesemaking: the separation of milk or cream into curds and whey. To make cottage cheese, the curds are drained and sometim
00 Cottage cheese: The traditional "dieter's delight," and certainly a healthful food in its low-fat form, cottage cheese exhibits the first stage of all cheesemaking: the separation of milk or cream into curds and whey. To make cottage cheese, the curds are drained and sometim
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0 Beautiful!!Thanks Nima 02 br
00 And Good morning if you are here 0-
00 And Good morning if you are here 0-
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